WHO SAID VEGGIES CAN'T BE THE STAR OF THE SHOW? THIS RICH, CREAMY VEGETABLE STIR-FRY IS PACKED WITH FLAVOR AND NUTRIENTS! AND TO MAKE IT A FULL MEAL, PAIR IT WITH ONE OF ZINA’S SIGNATURE SALADS — WHETHER IT’S THE KALE AND QUINOA BISTRO SALAD, WHEATBERRY SALAD, VEGAN QUINOA SALAD, OR TABBOULEH SALAD — FOR A VIBRANT AND NUTRITIOUS COMBO.

Here’s how to make this simple yet satisfying dish: 

Ingredients:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a large pan over medium heat. Add the sliced red bell pepper, carrot, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
2. Add the minced garlic and butter to the pan, cooking for an additional minute until fragrant.
3. Stir in the vegetable broth and heavy cream, letting the sauce simmer for 3-4 minutes until it thickens slightly.
4. Season with salt and pepper to taste.
5. Serve the vegetables hot, garnished with fresh parsley.

Chef’s Tip: Want a protein boost? Add in some tofu, grilled chicken, or shrimp for a more filling dish.

Pair this creamy vegetable stir-fry with one of Zina’s delicious salads — whether it’s Kale and Quinoa Bistro Salad, Wheatberry Salad, Vegan Quinoa Salad, or Tabbouleh Salad — for a balanced, satisfying meal that’s full of fresh flavors! 🥗