HALLOWEEN IS JUST AROUND THE CORNER, AND NOTHING SAYS FALL LIKE A DELICIOUS HOMEMADE PUMPKIN PIE!

Whether you're hosting a spooky get-together or just want to get cozy with a slice of autumn sweetness, this classic pumpkin pie is a must-bake. Here’s how you can bring the taste of the season to your table:

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 2 cups pumpkin puree
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
3. Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges for a decorative touch.
4. Pour the pumpkin filling into the crust and smooth the top.
5. Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
6. Let the pie cool completely before slicing. You can also decorate with pie crust cut-outs to add a festive touch!

Chef’s Tip: Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

This pie is perfect for your Halloween festivities, or simply as a cozy fall dessert 🍁