JUICY, GARLICKY, AND COATED IN MELTY PARMESAN—THESE MEATBALLS ARE AN INSTANT FAVORITE! PAIR THEM WITH ZINA’S ORZO CONFETTI SALAD OR PENNE PASTA WITH SPINACH & FETA FOR A MEAL THAT’S BURSTING WITH FLAVOR.

Ingredients:

• 1 lb ground beef (or mix of beef & pork)
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella
• Fresh basil for garnish
  

Directions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper until well combined.
2. Roll into small meatballs and set aside.
3. Heat olive oil in a pan over medium heat. Cook the meatballs until browned on all sides and fully cooked through.
4. Add cherry tomatoes to the pan and sauté for 2-3 minutes until softened.
5. Sprinkle shredded mozzarella over the meatballs and let it melt.
6. Garnish with fresh basil and extra Parmesan before serving.
   

Chef’s Tip: Want extra flavor? Deglaze the pan with a splash of white wine or balsamic vinegar after cooking the meatballs! Serve with Zina’s Orzo Confetti Salad or Penne Pasta with Spinach & Feta for a complete meal.