DIVE INTO THE DELICIOUSNESS OF OUR GARLIC SHRIMP, A PERFECT BLEND OF SUCCULENT SHRIMP AND AROMATIC GARLIC, TOPPED WITH FRESH HERBS AND SERVED WITH CRUSTY BREAD. THIS DISH IS PERFECT FOR A QUICK WEEKNIGHT DINNER OR AN IMPRESSIVE APPETIZER FOR YOUR NEXT GATHERING.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine (optional)
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Crusty bread, sliced and toasted

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook until they turn pink and opaque, about 2-3 minutes per side.
3. If using, add the white wine and let it simmer for a couple of minutes until slightly reduced.
4. Remove the skillet from heat and garnish with fresh parsley.
5. Serve the garlic shrimp hot with slices of toasted crusty bread to soak up the flavorful sauce.

Chef’s Tip: For an extra burst of flavor, drizzle a little lemon juice over the shrimp just before serving.

Enjoy this quick and tasty Garlic Shrimp with Crusty Bread as a delightful meal or appetizer. Can you recreate this savory dish at home? 🦐