INDULGE IN THE RICH, COMFORTING FLAVORS OF OUR BEEF RAMEN, FEATURING TENDER SEARED BEEF, FRESH GREENS, AND A FLAVORFUL BROTH. THIS DISH IS PERFECT FOR COZY NIGHTS AND BRINGS A TOUCH OF GOURMET TO YOUR HOME KITCHEN.

Ingredients:

• 8 oz ramen noodles
• 1 lb beef sirloin or ribeye, thinly sliced
• 4 cups beef or chicken broth
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups baby bok choy, halved
• 1 cup shiitake mushrooms, sliced
• 2 soft-boiled eggs, halved
• Fresh cilantro and green onions, chopped for garnish

Directions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
3. Add the broth, soy sauce, and miso paste. Bring to a boil, then reduce heat and let simmer.
4. In a separate pan, sear the beef slices over high heat until just cooked through. Set aside.
5. Add the bok choy and shiitake mushrooms to the broth and cook until tender.
6. To assemble, divide the cooked noodles into bowls. Pour the hot broth over the noodles, then top with seared beef, bok choy, and mushrooms. Add halved soft-boiled eggs and garnish with fresh cilantro and green onions.

Chef’s Tip: For a richer flavor, let the broth simmer for an extra 20-30 minutes to develop a deeper taste.

Enjoy this hearty and flavorful Beef Ramen as a satisfying meal. Can you recreate this deliciousness at home?