Tender grape leaves stuffed with a fragrant mix of rice, herbs, and spices, drizzled with a rich pomegranate glaze for the perfect sweet-tangy finish. Pair it with Zina’s Classic Egg Salad or Homestyle Coleslaw Salad for a delicious balance of flavors!

Ingredients

• 1 jar grape leaves, rinsed and drained
• 1 cup cooked rice
• 1 small onion, finely chopped
• 1/4 cup pine nuts (optional)
• 2 tbsp fresh mint, chopped
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp salt & black pepper
• 1/4 cup olive oil
• 1 cup vegetable broth
• 1/2 cup pomegranate molasses
• 1/4 cup fresh pomegranate seeds for garnish

Directions

1. Make the Filling – In a bowl, mix cooked rice, onion, pine nuts, mint, cinnamon, allspice, salt, and black pepper.
2. Stuff & Roll – Place a grape leaf smooth side down, add a spoonful of filling, fold in the sides, and roll tightly.
3. Cook – Arrange in a pot, drizzle with olive oil, add broth, and simmer covered for 30-40 minutes.
4. Glaze & Serve – Drizzle with pomegranate molasses and top with fresh pomegranate seeds.

👩‍🍳 Chef’s Tip: Serve warm or cold, and don’t forget to pair with Zina’s Classic Egg Salad or Homestyle Coleslaw Salad for the perfect meal!