JUICY MUSSELS BATHED IN A GARLICKY BUTTER SAUCE WITH A SIDE OF CRISPY HERB CROQUETTES - SIMPLE, ELEGANT, AND PACKED WITH FLAVOR. SERVE IT ALONGSIDE ZINA’S KALE AND QUINOA BISTRO SALAD OR TABBOULEH SALAD FOR THE PERFECT LIGHT AND REFRESHING BALANCE!

Ingredients:

• 2 lbs fresh mussels, cleaned
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup white wine (or vegetable broth)
• 1 tbsp fresh thyme
• Salt & black pepper to taste
• Crusty bread or croquettes for serving

Directions:

1. Sauté the Garlic – Melt butter in a deep pan over medium heat. Add minced garlic and cook until fragrant.
2. Steam the Mussels – Add the mussels, white wine, thyme, salt, and pepper. Cover and steam for 5–7 minutes until all mussels open. Discard any that stay closed.
3. Serve & Enjoy – Transfer to a bowl, drizzle with the remaining sauce, and pair with crispy croquettes or crusty bread.

Chef’s Tip: Add a squeeze of lemon and a sprinkle of chili flakes for an extra kick! 🍋🔥

Pair with Zina’s Kale and Quinoa Bistro Salad or Tabbouleh Salad for a fresh, vibrant contrast!