OUR PASTA SALADS ARE DELICIOUS AS A MAIN COURSE, BUT DON'T FORGET TO SAVE ROOM FOR DESSERT!

We’ve got a light and elegant recipe for you to enjoy after your meal. These Persimmon & Ricotta Waffles are the perfect balance of sweet and creamy. Here’s how to make this simple yet delightful treat:

Ingredients:

• 4 small waffle squares (store-bought or homemade)
• 1 ripe persimmon, sliced
• 1/2 cup ricotta cheese
• 1 tsp honey (optional)
• Dried edible flowers or herbs for garnish (optional)

Directions:

1. Toast the waffle squares until they’re golden and crispy.
2. Spread a generous layer of ricotta cheese on each waffle square.
3. Top with a slice of ripe persimmon.
4. Drizzle with honey for extra sweetness, and garnish with dried edible flowers or herbs for a decorative touch.

Chef’s Tip: Want to mix it up? Swap the ricotta for whipped cream cheese or mascarpone for a richer flavor.

Pair this elegant dessert with one of our fresh Zina’s Pasta Salads for the perfect lunch or dinner combo. Sweet, savory, and satisfying!