INDULGE IN THE SIMPLE YET RICH FLAVORS OF OUR GNOCCHI WITH BROWN BUTTER AND PARMESAN. THIS CLASSIC ITALIAN DISH IS QUICK TO PREPARE AND BRINGS A TOUCH OF GOURMET TO YOUR EVERYDAY MEAL. PAIR IT WITH OUR VEGAN QUINOA SALAD FOR A BALANCED AND DELIGHTFUL DINING EXPERIENCE.

Ingredients:

• 1 lb gnocchi (store-bought or homemade)
• 4 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh sage leaves (optional)
• Extra Parmesan for serving

Directions:

1. Cook the gnocchi according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns a golden brown color and starts to smell nutty (about 4-5 minutes).
3. Add the cooked gnocchi to the skillet, tossing to coat them evenly in the brown butter. Cook for another 2-3 minutes until the gnocchi are lightly browned and crispy on the edges.
4. Season with salt and pepper to taste.
5. Remove from heat and sprinkle with grated Parmesan cheese.
6. For an extra touch of flavor, add fresh sage leaves to the brown butter and cook until crispy before adding the gnocchi.

Chef’s Tip: The key to perfect brown butter is to keep a close eye on it and stir constantly to avoid burning.

Serve this delightful gnocchi with our Vegan Quinoa Salad for a meal that’s as satisfying as it is easy to make. Can you recreate this buttery, cheesy goodness at home?