INDULGE IN THE RICH FLAVORS OF OUR BAKED SALMON, PERFECTLY COMPLEMENTED BY A TANGY HERB SAUCE AND A FRESH PARSLEY GARNISH. THIS DISH IS NOT ONLY A FEAST FOR THE EYES BUT ALSO A WHOLESOME, NUTRITIOUS OPTION THAT’S SURE TO SATISFY. PAIR IT WITH OUR COUSCOUS SALAD FOR A WELL-ROUNDED MEAL THAT’S BOTH ELEGANT AND NOURISHING.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

For the Herb Sauce:

• 1/4 cup olive oil
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Top each fillet with a slice of lemon.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is baking, prepare the herb sauce by mixing together olive oil, parsley, dill, lemon juice, garlic, salt, and pepper in a bowl.
6. Once the salmon is done, drizzle the herb sauce over the fillets and garnish with freshly chopped parsley.

Chef’s Tip: For an extra burst of flavor, let the salmon marinate in the herb sauce for 30 minutes before baking.

Serve this exquisite baked salmon with our Couscous Salad for a meal that’s as wholesome as it is delicious.