ELEVATE YOUR DINNER WITH A CLASSIC FAVORITE - CHICKEN BREAST IN SWEET AND SOUR SAUCE, PAIRED IMPECCABLY WITH STEAMED BROCCOLI AND FLUFFY RICE.

This dish is a delightful balance of flavors that mingle perfectly in every bite. The tender chicken, drizzled in a tangy sauce with a hint of sweetness, alongside the nutritious crunch of broccoli and the comforting warmth of rice, creates a symphony on a plate. Are you ready to bring this balanced meal to your table?

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 cup broccoli florets
• 1 cup cooked rice
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Sesame seeds for garnish

For the sweet and sour sauce

• 1/4 cup sugar
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1/2 cup water
• 1 tbsp cornstarch, dissolved in 2 tbsp water
• 1/2 cup pineapple chunks (optional)
• 1 bell pepper, cubed (optional)

Directions

1. Season chicken with salt and pepper. In a pan, heat oil over medium-high and cook chicken until golden brown. Set aside.
2. Steam the broccoli until just tender and cook the rice as per package instructions.
3. For the sauce, combine sugar, vinegar, soy sauce, and water in a saucepan and bring to a simmer. Add the dissolved cornstarch and stir continuously until the sauce thickens.
4. Add the cooked chicken (and bell pepper, pineapple if using) to the sauce and toss until well coated.
5. Plate the cooked rice and broccoli, and top with the saucy chicken. Sprinkle with sesame seeds for a nutty finish.

Chef's Note: For an extra punch of flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.