Take your burger game to the next level with our Sous Vide Burger, cooked to absolute perfection. Sous vide ensures your patty is juicy, flavorful, and cooked evenly all the way through. Pair it with our Red Bliss Potato Salad, and you’ve got a meal that’s hearty, satisfying, and a surefire crowd-pleaser. Here’s how to create this gourmet masterpiece at home.
Ingredients for Sous Vide Burger
- 1 lb ground beef (80/20 blend for best flavor)
- Salt and pepper to taste
- Your choice of burger seasonings
- Burger buns, toasted
- Toppings: lettuce, tomato, cheese, onions, pickles
For Serving
Our Red Bliss Potato Salad to accompany your burger
Directions
- Season the ground beef with salt, pepper, and your chosen burger seasonings. Form into patties of your desired size.
- Place the patties in a zip-lock or vacuum-seal bag, ensuring they are in a single layer.
- Preheat your sous vide water bath to 133°F (56°C) for a medium-rare finish, or adjust according to your preferred doneness.
- Submerge the hamburger patties in a water bath. Cooking time varies depending on the thickness of the cutlets and whether they are frozen or not. Fresh: 1/2"—15 minutes, 3/4"—22 minutes, 1"—30 minutes. Frozen: 1/2"—23 minutes, 3/4"—33 minutes, and 1"—45 minutes.
- After cooking, remove the patties from the bag and pat them dry.
- For that irresistible crust, sear the patties on a hot skillet for about 1 minute on each side.
Assemble your burgers with toasted buns and your favorite toppings.
Serve with a generous helping of our Red Bliss Potato Salad for a classic touch to a modern method meal.
