In the U.S., Tuna Salad emerged in 1907 and is now a beloved classic. Perfecting the taste can be tricky, but our recipe uses top-tier hand-broken tuna, fresh celery, creamy mayonnaise, organic white pepper, and a touch of lemon juice for an outstanding flavor. Whether served as an appetizer or in a sandwich, this tuna salad stands out!

Ingredients

Tuna, Mayonnaise, Celery, Panko, White Pepper, Lemon Juice, Vinegar Powder

Allergens

Fish (Tuna), Egg, Soy